Description
Description
White chocolate has always been a bit extraordinary. And it still is. Especially when it comes to extra creamy white chocolate with min. 25,9% dry cocoa solids and 23,7% milk solids.
Ingredients
Dry cocoa solids min. 25%, milk solids min. 23%, milk powder, sugar, soya lecithin, cocoa butter, natural vanilla.
PREPARATION: 60g chocolate and 50ml to be melted in the microwave oven or double pot. Stir it well.
Allergens: milk, soya
Weight: 500 g
Nutritional values per 100 g:
Energy value: 2377 kj / 573 kcal
Fat: 36,8
saturated fatty acids: 22,6
Carbohydrates: 54,1
sugar: 54,1
Fiber: 0
Protein: 6,3
Salt: 0,23