All you need is to know three things. Hazelnuts, coconut blossom sugar, and a recipe, who to process them. The result is hazelnut spread, which you will rather eat with a big spoon than spread it bit by bit. The spread contains 50% hazelnuts from the Piedmont region, which are freshly roasted and grinded directly in our roaster. Owing to coconut blossom sugar, the chocolate has a low glycemic index, and doesn’t contain any additional vegetable oils or stabilizers. Just two ingredients. Simple the best.
Hazelnuts – IGP Piedmont, coconut blossom sugar
Weight: 150 g
Nutritional values per 100 g:
Energy value: 2137,4 Kj / 510,5 kcal
saturated fatty acids: 2,5