We have six types of dark bars. Each one is different. This one contains selected Fino de Aroma cacao beans from Colombian plantations and min. 60% dry cocoa solids. Hand-crafted with fruit tones, and enriched by caramel combined with cocoa flavour. We process cocoa beans from picking the cocoa pods off the trees through roasting all the way to final step – a production of cocoa mass. Owing to sweetening with cane sugar and 100% cocoa butter, our chocolate is very smooth and aromatic. When you are eating it, you may feel like somewhere in Colombia.
Cocoa mass – dry cocoa solids min. 60%, cocoa butter, cane sugar, emulgator: soya lecithin, natural vanilla.
Weight: 90 g
Nutritional values per 100 g:
Energy value: 2346 kj/ 560 kcal
saturated fatty acids: 20g