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There are eight in a package and each one has a hazelnut, pecan, almond or dried physalis on them. Such is Mandala Jubilee. Milk 40% chocolate is made of premium Fino de Aroma cocoa and is so thin and firm that with every bite you hear a hard crunch. Our mandalas from Master Chef Chocolatier were awarded by the prestigious Great Taste 2014 as the first Slovak chocolate ever.

Amount Per 100 g
Calories: 2365 kcal
Total Fat: 40 g
Saturated Fat: 17 g
Total Carbohydrate: 39 g
Sugar: 33 g
Dietary Fiber: 5,6 g
Protein: 10,9 g
Sodium: 0,16 g

Additional information

Weight 255 g
Dimensions 12 × 7.8 × 7.9 cm