Our online shop is still under construction – please don’t order from us here yet! To get in touch, please see our Contact page.





It takes hours to make our award-winning chocolate dragée – hours that are well worth it!
We begin by roasting Sicilian almonds in our own custom roaster for maximum freshness. Next, we slowly, evenly coat these almonds in layers of milk chocolate caramel. The result is a perfect bite of chocolate and crunch!


Sicilian almonds (20%), almond nougat (30%), cocoa mass, cocoa butter, milk powder, cane sugar, emulgator: soya lecithin, aroma: natural vanilla, cocoa mass percentage in caramel chocolate min. 33%

Allergens: milk, nuts, soya

Weight: 200 g

Nutritional values per 100 g
Energy value: 2487 kj/ 596 kcal
Fat: 43g
saturated fatty acids: 18g
Carbohydrates: 40g
sugar: 37g
Fiber: 4,3g
Protein: 9,9g
Salt: 0,11g

Additional information

Weight 255 g
Dimensions 12 × 7.8 × 7.8 cm