Description
Description
It takes hours to make our award-winning chocolate dragée – hours that are well worth it!
We begin by roasting Sicilian almonds in our own custom roaster for maximum freshness. Next, we slowly, evenly coat these almonds in layers of milk chocolate caramel. The result is a perfect bite of chocolate and crunch!
Ingredients
Sicilian almonds (20%), almond nougat (30%), cocoa mass, cocoa butter, milk powder, cane sugar, emulgator: soya lecithin, aroma: natural vanilla, cocoa mass percentage in caramel chocolate min. 33%
Allergens: milk, nuts, soya
Weight: 200 g
Nutritional values per 100 g
Energy value: 2487 kj/ 596 kcal
Fat: 43g
saturated fatty acids: 18g
Carbohydrates: 40g
sugar: 37g
Fiber: 4,3g
Protein: 9,9g
Salt: 0,11g