If a chocolate taste cannot satisfy your appetite, then you should try Fruity Gianduja. It has fruit flavours combined with pure nougat containing 30% freshly roasted hazelnuts from the Italian Piedmont. In addition to Fruity Gianduja sweetened with cane sugar, there are also dried raspberries, and Fino de Aroma cacao beans. We process the beans ourselves from picking the cocoa pods from the trees through roasting and all the way to the production of cocoa mass. The result is hand-crafted chocolate that doesn‘t need any extra ingredients. We believe – simple the best.
Hazelnut paste – IGP Piedmont min 30%. Dry cocoa solids min. 33%, cocoa butter, lyophilized raspberry (min.4%), whole milk powder, cane sugar, emulgator: soya lecithin, natural vanilla
Allergens: milk, nuts, soya
Weight: 50 g
Nutritional values per 100 g:
Energy value: 2461,4 kj/ 587,9 kcal
saturated fatty acids: 17,53