If you asked what gianduja was, we would show you this chocolate. It contains 30% freshly roasted hazelnuts from the Italian Piedmont made into pure nougat. It is sweetened by cane sugar and, in combination with the cocoa powder made of Fino de Aroma beans, creates a creamy hazelnut flavor with a rich smell. When you taste it, you will not believe you are eating chocolate. You will taste a distinct nougat flavor and a pure chocolate taste, which we achieve by processing the cocoa beans ourselves – from picking the fruits off the trees through roasting all the way to the production of cocoa mass because the less the ingredients we use, the better it tastes.