Description
There are eight in a package and each one has a hazelnut, pecan, almond or dried physalis on them. Such is Mandala Jubilee. Dark chocolate is made of premium Fino de Aroma cocoa and is so thin and firm that with every bite you hear a hard crunch. Our mandalas from Master Chef Chocolatier were awarded by the prestigious Great Taste 2014 as the first Slovak chocolate ever.
Amount Per 100 g
Calories: 2329 kJ / 557 kcal
Total Fat: 38 g
Saturated Fat: 15 g
Total Carbohydrate: 46 g
Sugar: 34 g
Dietary Fiber: 8,5 g
Protein: 8,1 g
Sodium: 0 g