A package of 18 mandalas is like a memory game with only one combination. Luxurious wooden box has milk and dark chocolate made of Fino de Aroma cacao beans. The mandala containing dried fruits or sacharized flower petals selected by Master Chef Chocolatier creates cacao-sweet-sour trio. In addition, the chocolate is thin and firm which makes you hear a big crack after each bite. The results is a prestigious award Great Taste 2014 as the first Slovak chocolate.
Milk chocolate – cocoa mass, cocoa butter, milk powder, cane sugar, emulgator: soya lecithin, natural vanilla sprinkles: violet flower, rose, mint, strawberry, raspberry. May contain traces of milk. Dark chocolate has the same ingredients except for milk powder.
Allergens: soya, milk
Nutritional values per 100 g
Energy value: 2309 kj / 551 kcal
saturated fatty acids: 22,6