Description
Description
It takes hours to make well-balanced chocolate dragée – hours that are well worth it!
Our perfected recipe for Maximum Physalis begins in the roaster, where we gently roast dried physalis berries to preserve their sweet, tart flavor. The berries are then slowly, evenly coated, layer by layer, with delicate Fino de Aroma 40% milk chocolate.
Ingredients
Dried physalis (16%), dried cocoa solids min. 40%, cocoa mass, milk powder, sugar, cocoa butter, aroma: natural vanilla, emulgator: soya lecithin.
Allergens: milk, soya
Weight: 200 g
Nutritional values per 100 g
Energy value: 2319 Kj/ 554 Kcal
Fat: 32g
saturated fatty acids: 19g
Carbohydrates: 31g
sugar: 26g
Fiber: 10,2g
Protein: 6,8g
Salt: 0,02g