Description
Description
Chocolate made of only two ingredients: cocoa mass and coconut blossom sugar. This results in a clean taste of chocolate and preserves the natural and genuine flavour of Peruvian variety. Soya lecithin and vanilla free. Bean to Bar Dark contains cacao beans from a region of Peru – it is the first chocolate sweetened only with coconut blossom sugar, which has a very low glycemic index. You cannot get more chocolate product than this one.
Ingredients
Cocoa mass Peru origin – cocoa solids min. 78%, coconut bloosom sugar.
Weight: 50 g
Nutritional values per 100 g:
Energy value: 2404 kJ/ 574 kcal
Fat: 41g
saturated fatty acids: 13,26g
Carbohydrates: 16,5g
sugar: 14,5g
Fiber: 13,26g
Protein: 9,36g
Salt: 0g